ʻO ka nūhou maikaʻi no ka poʻe aloha kokoleka-ua ʻike paha ka poʻe ʻepekema i kahi ala e hoʻomaikaʻi ai i ka ʻono.
ʻO ka inu ʻana i ke kokoleka pōʻeleʻele ma ka haʻahaʻa ua mahalo ʻia no kāna mau waiwai antioxidant, akā ʻaʻole hiki i nā mea a pau ke hoʻomaka me kona ʻawaʻawa nui.
Ua ʻike kekahi hui noiʻi mai ka American Chemical Society (ACS) ʻo ka hoʻohui ʻana i ka ʻili palaoa pīnī i ka waiu kokoleka hiki ke hoʻolilo i nā indulgences i nā antioxidants ma mua o nā ʻano ʻeleʻele me ka ʻole o ka hoʻololi ʻana i kona ʻano momona a māmā paha.
Ke hāʻawi ʻia i kahi hui o nā mea hoʻāʻo ʻono, ʻoi aku ka nui o ka hapalua i makemake i ka kokoleka waiu ʻili pīkī ma mua o nā mea i kūʻai ʻia ma nā hale kūʻai i kēia lā.
Ua ʻōlelo ka mea kākau mua ʻo Dr. Lisa Dean: "Ua hoʻomaka ka manaʻo o ka papahana me ka hoʻāʻo ʻana i ka hana olaola o nā ʻano ʻōpala mahiʻai like ʻole, ʻoi aku ka nui o nā ʻili pīkī."
"ʻO kā mākou pahuhopu mua ʻo ia ka unuhi ʻana i nā phenols (kahi papa o nā kemika me nā waiwai antioxidant) mai ka ʻili a ʻimi i kahi ala e hui pū ai me ka meaʻai."
Ke kalua ʻia nā pīkī i loko o ka pata nati a i ʻole ka mea ʻono, e hoʻolei ʻia kā lākou ʻōpala pepa ʻulaʻula, e loaʻa ai nā kaukani o nā ʻōpala i kēlā me kēia makahiki.
Ke waiho nei kēia i ka lignin a me ka cellulose (ʻelua mau mea i loko o nā paia o nā mea kanu), kahi e hoʻonui ai i ka ʻiʻo o ka meaʻai holoholona.
A laila hui ʻia ka pauka me ka maltodextrin (he mea hoʻohui meaʻai maʻamau) i mea e maʻalahi ai ka hoʻokomo ʻana i loko o ka waiu kokoleka.
Ua ʻōlelo ʻo Kauka Dean: "He ʻawaʻawa loa ka resin Phenolic, no laila pono mākou e ʻimi i kahi ala e hoʻopau ai i kēia manaʻo."
Ke hoʻohana ʻia e nā mea hoʻāʻo ʻono, ʻike ka hui e hiki ke ʻike i nā manaʻo ʻoi aku ma mua o 0.9%, ka mea i hoʻopilikia i ka ʻono a i ʻole ke ʻano.
ʻO nā hopena i hōʻike ʻia ma ka ACS 2020 virtual conference a me ka hōʻike hōʻike e ʻoi aku ma mua o ka hapalua o nā mea hoʻāʻo ʻono ʻoi aku ka makemake i ka 0.8% phenol milk chocolate ma mua o nā ʻano maʻamau, a ʻoi aku ka kiʻekiʻe o ka hana antioxidant o kēia laʻana ma mua o ka hapa nui o nā kokoleka ʻeleʻele.
E ʻike paha ka poʻe i koho i ke kokoleka ʻeleʻele no nā pono olakino, ʻoi aku ka pipiʻi o ke kokoleka ʻeleʻele ma mua o nā ʻano waiū ma muli o ka nui o ka koko koko.
Manaʻo nā kānaka ʻepekema ʻo ka hoʻohui ʻana i ka ʻili pīkī i ka waiū kokoleka hiki ke hoʻomaikaʻi i ke olakino ma ke kumu kūʻai like.
Hoʻomaopopo lākou i ka pilikia o ka maʻi allergies, akā ʻo kēlā me kēia kokoleka i waiwai nui i ka pīnī pono e hoʻopaʻa inoa ʻia me nā allergens maʻamau.
No ka hoʻohaʻahaʻa ʻana i kēia hopohopo, hoʻolālā nā ʻepekema e hoʻāʻo i ka pā kofe a me nā ʻōpala ʻē aʻe ma ke ʻano like.
Manaʻo lākou e ʻike pū inā hiki i nā antioxidants i loko o nā ʻili pīkī ke hoʻolōʻihi i ke ola o nā pata nut, e popopo koke ma muli o ko lākou momona momona.
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Kelepona / whatsapp: +86 15528001618 (Suzy)