Hiki iā mākou ke hāʻawi i ke kākoʻo ʻoihana mai ka mīkini i ka hana kokoleka

Hāʻawi mākou i ka lawelawe OEM a me ke ola-manawa ma hope o ke kūʻai aku ma ka honua holoʻokoʻa

Mīkini Hoʻoheheʻe Chocolate

Mīkini hoʻoheheʻe kokoleka

ʻO ka mīkini hoʻoheheʻe kokoleka he mea pono ʻole i ka laina hana kokoleka.He mana 'akomi ia a ma ka laina koʻikoʻi me ka mahana e pono ai no kēlā me kēia ʻāpana i ke kaʻina hana tempering.No laila hiki ke hōʻoiaʻiʻo i ka maikaʻi o ke kokoleka i hana ʻia.

He aha nā mīkini hoʻoheheʻe kokolekaleka Chocolate?

1) Mīkini hoʻoheheʻe ʻano ʻano hui:
Loaʻa iā mākou he 5.5kg / batch, 25kg / batch, 100kg / batch tempering machine.
2) Mīkini hoʻomau ʻano ʻano hoʻomau:
Loaʻa iā mākou 100kg / h, 250kg / h, 500kg / h tempering machine.
Ka hoʻoheheʻe kokoleka:
3) Loaʻa iā mākou he 15kg / batch, 30kg / batch, 60kg / batch mīkini hoʻoheheʻe kokoleka

He aha nā mīkini hana kokoleka i hoʻohana ʻia?

1) Mīkini hoʻoheheʻe ʻano ʻano hui: ʻO ka mīkini ka mea kūikawā no ka pata koko maoli.e laʻa me 55 ℃ no ka hoʻoheheʻe ʻana, 38 ℃ no ka mālama ʻana a me ka lawelawe ʻana.A laila e mālama pono ka mīkini i ka mahana ma 55 ℃ i ka wā e hoʻoheheʻe ai.Ma hope o ka hoʻoheheʻe piha ʻana, hoʻopau ka ʻōnaehana hoʻomehana i ka hana a hiki i ka hāʻule ʻana o ka mahana i 38 ℃ a paʻa iā ia ma 38 ℃ no ka lawelawe ʻana i ka mea kūʻai aku, Hoʻohana nui ʻia i ka ʻoihana kalepa a me ka lima lima kokoleka / confectionery, hoʻohui me kekahi mau ʻāpana a me nā mea hana (Enrobing ʻāpana, waiho i nā ʻāpana, Pākaukau vibrating) e hana i nā ʻano huahana like ʻole e like me ke kokoleka i hoʻoheheʻe ʻia, ke kokoleka enrobed, ke kokoleka hollow, nā huahana truffle grind etc.

2) Mīkini hoʻomau ʻano ʻano hoʻomau: Hoʻolālā ʻia kēia ʻano mea hoʻoheheʻe kokoleka e like me nā ʻano o ka pata koko a me ka pata koko-e like me ka momona hoʻoponopono wela.Hoʻohana ʻia ke ʻano kū i loko.Hoʻokomo ʻia ka paʻi kokoleka i loko o nā mea hana mai lalo ma o ka hana ʻana o ka pulu pulp ma lalo o ke ana wela.Ma hope o ka hoʻonohonoho ʻana i ka mahana, hoʻololi ka mahana mau ma o ka hoʻolālā cam ʻelima pae, i maʻalahi ka ʻono, ʻoi aku ka maikaʻi o ke kukui, a maikaʻi ka hana mālama.
3) Mīkini hoʻoheheʻe kokoleka: Hoʻohana nui ʻia i ka ʻoihana kalepa a me ka lima i hana ʻia i ka kokoleka / confectionery hui, e hoʻohui me kekahi mau ʻāpana a me nā mea hana e hana i nā ʻano mea like ʻole e like me ke kokoleka i hoʻoheheʻe ʻia, enrobed chocolate, hollow chocolate, truffle grind products etc. Hiki iā ia ke hoʻohui i ka enrobing. nā ʻāpana, papaʻaina haʻalulu, ʻauwai hoʻoluʻu e hana i nā ʻano kokoleka like ʻole