ʻO kēia ʻāpana o ka mīkini e komo pū me ka mīkini hānai biscuit maʻamau, mīkini ʻai meaʻai meaʻai, a me nā ʻano mīkini ʻē aʻe e pili ana i ke kokoleka.

He aha ka mīkini hanai biscuit ʻakomi?

ʻO ka mīkini hānai biscuit he mea pono ia o ka laina waiho kokoleka, hiki ke hoʻohana ʻia i ka laina enrober.e like me ka mushroom chocolate biscuit, hoʻohana ia i ka laina waiho ʻakomi e hoʻohui i ka mīkini hānai biscuit.touch screen control, convenient parameter adjustment, hana maʻalahi, hana lima, hoʻomaʻemaʻe a me nā ʻano koho ʻē aʻe, hana maʻalahi, mālama pono.

He aha ka mīkini kuki kokoleka ʻakomi?

ʻO ka mushroom chocolate biscuit ke ʻano hou o ka huahana makaleka. hoʻopau ʻia e ka hoʻonohonoho hoʻonohonoho ʻokoʻa, mālama i ka manpower a me ka hoʻomaikaʻi ʻana i ka pono hana

Pehea ke kaʻina hana o ka mīkini kuki kokoleka ʻakomi?

E like me ka laina waiho kokoleka maʻalahi, hoʻohui wale i kahi ʻanuʻu i ka hānai biscuit maʻalahi.
1.Baking mold heating stage.The baking mold adopts double-layer stainless steel heat insulation cover, and the heating cover is lifted and lowered by the cylinder.
2.Chocolate ninini stage.The servo motor drive synchronously, a me ke poʻo slide rail neʻe i balance.The nui kino o ka mīkini poʻo apono i ka aviation 704 kumu hoʻohālike alumini pahu nui kino kiwi, ka chocolate hopper apono 304 kuhiliʻole kila interlayer cylinder kino, a ʻo ke kino nui o ke poʻo mīkini a me ka cylinder material chocolate e hoʻohana i ka wai wela e mālama i ka mahana.
3.Automatic biscuit feeding stage.E hoʻokomo i ka biscuit i loko o ka'ōnaehana hānai, e hoʻokomo 'akomiʻia ka kuki i loko o ka mold o ke kokoleka.
4.Conveyor system.Using 1.0 PU kāʻei, synchronized me ka mold lawe.
5. Chocolate circulation cooling stage.Adopt 301 nā mea kila kuhiliʻole a pau, wela 0-10℃
6.Demoulding system.Hoʻokiʻekiʻe ʻia ka puna kiʻekiʻe o ka SMC cylinder, ʻo ka hāmare plastik e kīkē i ka mold e hoʻokuʻu.
E nānā i kā mākou wikiō e pili ana i ke kaʻina hana mīkini packing.