Holo ka ʻala ʻona o ka kokoleka i ka lewa ma hope o nā ʻāpana lāʻau i hana hou ʻia.Ua hāʻawi mai ke kanaka nāna e mālama i ka pūʻulu hou loa iaʻu i kahi laʻana manuahi a lawe ʻo ia i ʻelua kile huaʻai, ʻawaʻawa mai kahi pā Nicaraguan 70% mai kahi kumu hoʻokahi.
He ʻike maʻamau ka hoʻokipa maʻamau i ka hopena pule o ka CAR Artisan Chocolate.ʻO CAR Artisan Chocolate kahi hale hana a me ka cafe i ulu mai ka hale kīhini kokoleka home o Haris Car a hoʻomaka i kāna hana mua ma ke kaona ʻo Pasadena ma Malaki 19.
Hana ka kaʻa ma Philz Coffee ma Kapalakiko no ʻeono mau makahiki ma mua o ke komo ʻana i ka ʻoihana kūʻai kūʻai a hiki i ke kūʻai kofe kūʻai nui.I ka makahiki 2019, ua paʻa loa ʻo ia i kahi pīni ʻokoʻa ʻē aʻe.ʻO kāna ʻoihana "bean to bar" i kēia manawa e kālele ana i ka kokoleka kumu hoʻokahi, e kaupalena ana i nā mea ʻai i nā nibs koko, sucrose a me ka pata koko e mālama a hoʻoikaika i nā ʻono like ʻole.
Ua aʻo ke kaʻa i ke ʻano o ka hana ʻana i ke kokoleka mai ka Chocolate Alchemy hoʻokumu ʻo John Nanci.Ua ʻōlelo ʻo Carl: "He paionia ʻo ia i kā mākou ʻoihana, a ʻo ka koko maoli i kūʻai ʻia mai ka ethics."Mai laila mai, hoʻomaka ʻo ia e kiʻi mai i ke kokoleka mai nā kumu i hoʻohana ʻia e nā mea hana kokoleka ʻē aʻe, i hiki iā ia ke hoʻohālikelike a hoʻohālikelike i kāna mau hopena.Ua ʻōlelo ʻo Che: "Ua hōʻike mai iaʻu i ka hiki o kekahi mau kumu a me nā loli i nā ʻokoʻa ʻono ma waena o nā mea hana like ʻole, ma muli wale nō o nā ʻano hana kuke a me ka hana ʻana."
I kēia manawa, ua komo ʻo Car i kahi kaʻina hana kokoleka e like me ka mea kani.Hoʻolālā ʻo ia e hoʻokumu i kahi pilina pili me ka poʻe mahiʻai, ʻo kekahi o ia mau kumu i mahalo ʻia, a he mea hou kekahi.Ua ʻōlelo ʻo Carl: "ʻO kaʻu pahuhopu ka hoʻomohala ʻana a me ka hoʻomohala ʻana i kēia mau pilina ma o kaʻu ʻoihana, e lilo ia i ala ʻelua ma waena oʻu a me ka mea hana / mahiʻai."
Hiki ke haʻi i ka moʻolelo o kēlā me kēia mahiʻai a kuhikuhi i kēlā me kēia kumu ma ka palapala ʻāina.ʻO ka hapa nui o nā pahu kokoleka i hana ʻia no kēlā me kēia hua he 70% ʻeleʻele, akā ʻokoʻa loa ka ʻono, me Camino Verde (Ecuador), Kokoa Kamili (Tanzania) a me Bejofo Estate (Madagascar).
ʻO ka wehe ʻana i nā hale hana a me nā hale ʻaina i ʻae ʻia ke kaʻa e hoʻonui i ka hana a hāʻawi i nā mea inu espresso/chocolate, pastries a me "ka kokoleka āpau."I ka wā e hiki mai ana, hoʻolālā ʻo Car e hoʻokō i kahi hoʻolālā meaʻai ikaika.
Ma waho aʻe o ka hāʻawi ʻana i kahi ʻike mea kūʻai aku maikaʻi, manaʻo pū ʻo Car e loaʻa ka hopena mau loa i nā lālā o kāna hui.Ua ʻōlelo ʻo Car: "Ma ke ʻano he alakaʻi, ʻo kaʻu pahuhopu ke kōkua i ka poʻe e ulu, inā ma kaʻu hui a i ʻole ma kahi ʻē aʻe."“ʻAʻohe koi no ka ʻike kokoleka ma mua a i ʻole ka ʻike kope, no ka mea ʻaʻole i loaʻa iaʻu kēia i ka hoʻomaka.Manaʻo.ʻOiai he lokomaikaʻi kekahi, kuleana, hoihoi a hoʻoikaika e aʻo / ulu, ua kūpono lākou.
Ke noʻonoʻo nei i ke ʻano o ke kaʻa, ʻaʻole ia he mea kupanaha ke hāʻawi pū ʻo ia i kahi hoʻolālā kofe hoihoi.Kūʻai ʻo ia i nā pī mai ka Glendora roaster Reverse Orangutan.ʻO nā pūʻulu nani ʻelua o nā mīkini espresso ʻeleʻele a keʻokeʻo ʻo La Marzocco e hoʻoikaika i ka papa mea inu maʻamau, a komo ke kokoleka.Aia ma waena o 50% a me 70% ka ratio hui ʻana o Nicaragua a me Dominican Republic kalekaleka, ma muli o kou makemake i ka ʻono a i ʻole ka ʻawaʻawa, ka moka a i ʻole ke kokoleka wela.
Hoʻohana pū ka pahu pastry aniani i ka 70% Nicaraguan chocolate no ka hoʻokuʻu ʻana i nā keke kokoleka ʻeleʻele.Ua hui pū ʻo CAR Artisan Chocolate me ka Seed Bakery kokoke e hoʻomohala i kahi croissant kokoleka.
Lawe ka hapa nui o ka poʻe i nā kokoleka, nā pāpaʻi a me nā mea inu, akā loaʻa iā CAR kekahi mau papa pukaaniani me nā puʻupuʻu Edison ma luna o lākou, a me nā papa ʻaoʻao i uhi ʻia.ʻO ke kauoha mai ka pahu lāʻau i hoʻihoʻi ʻia i hoʻopiha ʻia me nā hoʻowalewale lehulehu.

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www.lstchocolatemachine.com

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