Aia kēia ʻōlelo ma ka ʻoihana kokoleka.Ke nānā ʻoe i ke kumu o ka pī koko, hiki ke manaʻo ʻia ʻoe he mea hoʻokele kahiko kokoleka maoli.

No ka laʻana, 70% kokoleka o nā mana like ʻole, e ʻike ʻoe he ʻokoʻa hoʻi ka ʻono.ʻOiaʻiʻo, ʻokoʻa ka ʻono a me ke ʻano o ka mea ʻai hope loa.I mea e hoʻomaopopo pono ai i ke koho ʻana i ke kokoleka āu e makemake ai, ʻo ia ke kumu o kā mākou ʻatikala i kēia lā.

E like me ka waina a me ke kofe.Ma ke ʻano he mea kanu, ʻo ka ua like ʻole, ka lā, ka mahana, ka lepo, nā ʻano kanaka, a me nā mea ʻē aʻe ke hoʻololi nei i ka ʻono o ka pī koko.Ua kapa ʻia kēia mea hoʻoikaika i ka Terroir (terroir).

ʻO kēia mau kikoʻī i maʻalahi ʻia e nā mea kūʻai aku e hana pū i ka ʻono i loko o ko mākou waha.

01

He aha nā ʻano nui o ka koko?

Criolo

Criollo

He huahana maikaʻi loa ia i ka koko.He ʻala pua, hua, a me ka ʻala o kēia pī koko.Akā, liʻiliʻi ka hua a me ka maʻi, no laila ua palena loa ka hua.

ʻO Frastro

Forastero

Ke hoʻohālikelike ʻia me ka mea mua, ʻoi aku ka ikaika o ka ikaika o Forastero, a ʻoi aku ka kiʻekiʻe o kāna huahana ma mua o nā ʻano ʻano ʻē aʻe, ʻoi aku ka nui ma mua o 80% o ka puka koko o ka honua.He kiʻekiʻe ka tannin a me ka ʻawaʻawa ikaika.No laila, ʻaʻole hoʻohana wale ʻia ka hana kokoleka.

Trinidad

Trinitario

He kea ia ma waena o Criollo a me Forastero Frosello.Loaʻa iā ia ka ʻono kiʻekiʻe a me ka hua kiʻekiʻe.He mau mea ʻono kona e like me nā mea ʻala, ka lepo, a me nā huaʻai.

Pelū

Nacional

He ʻano like ʻole ia o Frostro, he ʻano ʻokoʻa i Peru.Hoʻopuka wale ʻia ma ʻEkuador, loaʻa iā ia kahi ʻala ʻokoʻa a me nā pua a me nā hua.

02

Aia ma hea kahi hana koko nui?

ʻIke mākou ua māhele nui ʻia nā kumulāʻau koko ma ka latitu 20° ʻākau-hema o ka equator.ʻO kēia no ka mea makemake nā kumu cacao e ulu i kahi kaiapuni me ke kiʻekiʻe o ka mahana a me ka haʻahaʻa kiʻekiʻe.Nui nā wahi e hoʻohua ai i ka pī koko, no laila ʻaʻole mākou e hana hou i kēia mau wahi.I ka pau ana o keia pukana, e hoolauna aku makou ia lakou me na lama kokoleka.

03

He aha nā kokoleka kumu hoʻokahi a hui pū ʻia?

Koleka kumu hoʻohui

Me ka ulu ʻana o ka ʻoihana mua, aia ke kumu o ka pī koko i ka lima o nā mea kālepa soy.E hōʻiliʻili nā hui kokoleka nui i nā pīni o nā ʻano like ʻole mai ka honua holoʻokoʻa, e hoʻohui i ka nui o ke kō, nā mea ʻono, a me nā emulsifiers e hana ai i ke kokoleka ʻoihana maʻamau ma ka mākeke.

Ma hope mai, manaʻo kekahi poʻe ʻo ka "mixing" kahi hana e like me Western oenology.

No ka hahai ʻana i nā kokoleka ʻoi aku ka paʻakikī a me ka ʻokoʻa, ua hoʻomaka nā mea hana a me nā ʻoihana kiʻekiʻe e koho i nā koko maʻemaʻe like ʻole, hoʻohui iā lākou i nā ʻāpana kikoʻī, a hana iā lākou i mau kokoleka ʻokoʻa i nā kokoleka ʻoihana a ʻoi aku ka ʻono.

Koleka kumu hoʻokahi

Hiki ke hoʻokahi ʻāpana hoʻokahi, kahi mahiko hoʻokahi, a i ʻole hoʻokahi waiwai.ʻAʻole like me ka balekale ʻoihana, makemake ke kokoleka kumu hoʻokahi e hoʻonui i ka paʻa ʻana a hōʻike i nā ʻono kūʻokoʻa o nā wahi hana like ʻole.

A he aha ka Bean to bar a me Tree to bar chocolates i ʻōlelo pinepine ʻia e kēlā poʻe kahiko kokoleka?

04

He aha ka bean i bar chocolate?

ʻO ka pīni i ka pā, mai nā pīni a hiki i nā kīleka kokoleka, i kapa ʻia hoʻi i ka makaleka hoʻomaʻemaʻe maka, he manaʻo i hānau ʻia ma 2000. Ua ʻike lākou i ke kokoleka, e like me ke kofe a me ka waina, loaʻa kona ʻono ponoʻī, a ʻo ka hoʻokumu ʻana o kēia mau ʻono aia i loko o ka koko koko pono'ī.

No laila ua hoʻomaka kēia poʻe mea hana e koho i nā pī koko, a ma hope o ke kūʻai ʻana i nā pī koko maloʻo, ua hoʻohana lākou i kā lākou mau ala ponoʻī e hana ai i ka kokoleka i hoʻopaʻa ʻia.ʻOi aku ka maikaʻi o ka makaleka i hoʻomaʻemaʻe ʻia i ka pī maka ma mua o ke kokoleka ʻoihana.

Ma ka makahiki 2015, ua hoʻolohe kekahi mau hui kokoleka nui i kēia kokoleka, i aloha nui ʻia e ka poʻe pā kokoleka, a hoʻomaka lākou e hoʻohana i kēia manaʻo no ka hana ʻana i ke kokoleka.

05

He aha ka Tree to Bar chocolate?

ʻO ka mana hou o Bean i ka lāʻau i ka lāʻau.ʻO ka lāʻau i ka lāʻau, e like me ka inoa e pili ana, mai ka lāʻau koko a hiki i ka pahu kokoleka, i kapa ʻia hoʻi ka chocolate plantation.ʻO nā pī koko i hoʻohana ʻia he ʻano like like a me ka pūʻulu koko like ʻole mai ka mahiko hoʻokahi.

Me ka loaʻa ʻole o ka loulou waena, mai ke kanu ʻana, ʻohi, fermentation, baking, wili, wili maikaʻi, hoʻohui i nā mea kōkua (a ʻaʻole paha), hoʻololi i ka mahana, hoʻohua, hoʻopili, hoʻopau ʻia kahi papa hana hana kokoleka holoʻokoʻa ma ka ʻāina ulu koko a i ʻole. ʻo ia hoʻi ka wahi kanu koko.

'O ia ho'i, 'oi aku ka ma'ema'e a me ka ho'iho'i 'ana i ka 'ono kū'oko'a o ka koko ki'eki'e.Hoʻololi ka terroir o kahi wahi i kēlā me kēia makahiki, no laila ʻaʻole i paʻi ʻia kēlā me kēia ʻāpana o ka lāʻau i ka pahu kokoleka.

Hoʻoholo ke kaʻina hana terroir-fermentation-baking i ka maikaʻi a me ka ʻono o ke kokoleka hope loa.He ʻokoʻa ia mai nā kokoleka ʻē aʻe i kālua ʻia ma ka ʻāina hānau kokoke i ka equator a laila hana ʻia i nā hale hana kokoleka ma nā ʻāina like ʻole.

Pili nā mea hana o Tree to bar me nā mea kanu a hoʻohana i ka ʻike o ka poʻe mahiʻai e hoʻomaʻemaʻe i ke kaʻina hana fermentation kū hoʻokahi o kēlā me kēia ʻano koko.E hoʻokumu pū kekahi mau ʻoihana i nā hale hana kokoleka ma ka ʻāina e hoʻomaʻamaʻa i nā mea kanu kūloko a hoʻomaikaʻi i ke ʻano kanu.E hoʻopaʻa pono i ka ʻono hope loa o ke kokoleka.

E like me ka kofe, hiki iā mākou ke ʻōlelo pū i ka Bean/Tree i ka ʻaina kokoleka ma ke ʻano he kokoleka maikaʻi.ʻAʻohe mea kānalua i ka ʻike ʻole ʻia o nā emulsifiers ʻoihana a me nā mea hoʻohui momona ʻē aʻe ma mua o ka pata koko i loko o ka papa inoa o ka hale kokoleka maoli.

ʻO ka puke mua ʻo ia ka “Chocolate Bible Skills” mai ke kula FERRANDI ma Paris

Ma hope o ka heluhelu ʻana i kēia puke, e loaʻa iā ʻoe: 42 mau mākau hana ʻoihana.ʻO ka hoʻopiha ʻana i ka ʻaila kokoleka, nā mea hoʻonaninani, nā lole, nā keke, nā pā, nā huahana hau a me nā mea inu.70 haku-level recipes.

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Ma hope o ka heluhelu ʻana i kēia puke, e loaʻa iā ʻoe: ka hoʻomaʻamaʻa kokoleka, ganache, molding, coating, sandblasting, decor.ʻO nā mākau hana ʻo BonBon kalekaleka hou loa.Bean to bar fine chocolate craftmanship (hiki ke hoʻouka).

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