laau a paa |Hāʻawi ʻo LST i ka hopena holoʻokoʻa no ka mīkini hana kokoleka

Aia kēia ʻōlelo ma ka ʻoihana kokoleka.Ke nānā ʻoe i ke kumu o ka pī koko,...

laau a paa |Hāʻawi ʻo LST i ka hopena holoʻokoʻa no ka mīkini hana kokoleka

Aia kēia ʻōlelo ma ka ʻoihana kokoleka.Ke nānā ʻoe i ke kumu o ka pī koko, hiki ke manaʻo ʻia ʻoe he mea hoʻokele kahiko kokoleka maoli.

No ka laʻana, 70% kokoleka o nā mana like ʻole, e ʻike ʻoe he ʻokoʻa ka ʻono.ʻOiaʻiʻo, ʻokoʻa ka ʻono a me ke ʻano o ka mea ʻai hope loa.I mea e maopopo pono ai ke koho ʻana i ke kokoleka āu e makemake ai, ʻo ia ke kumu o kā mākou ʻatikala i kēia lā.

E like me ka waina a me ke kofe.Ma ke ʻano he mea kanu, ʻokoʻa ka ua, ka lā, ka mahana, ka lepo, nā ʻano kanaka, a me nā mea ʻē aʻe e pili ana i ka ʻono o ka pī koko.Ua kapa ʻia kēia mea hoʻoikaika ʻo Terroir (terroir).

ʻO kēia mau kikoʻī i ʻike maʻalahi ʻia e nā mea kūʻai aku e hana pū i ka ʻono i loko o ko mākou waha.

01

He aha nā ʻano nui o ka koko?

Creole

Creole

He huahana maikaʻi loa ia i ka koko.He ʻala pua, hua, a me ka ʻala o kēia pī koko.Akā, liʻiliʻi ka hua a me ka maʻi, no laila ua palena loa ka hua.

ʻO Frastro

malihini

Ke hoʻohālikelike ʻia me ka mea mua, ʻoi aku ka ikaika o ka ikaika o Forastero, a ʻoi aku ka kiʻekiʻe o kāna huahana ma mua o nā ʻano ʻano ʻē aʻe, ʻoi aku ka nui o ka 80% o ka puka koko o ka honua.He kiʻekiʻe ka tannin a me ka ʻawaʻawa ikaika.No laila, ʻaʻole hoʻohana wale ʻia ka hana kokoleka.

Trinidad

trinitarian

He kea ia ma waena o Criollo a me Forastero Frosello.Loaʻa iā ia ka ʻono kiʻekiʻe a me ka hua kiʻekiʻe.Loaʻa iā ia nā mea ʻono e like me nā mea ʻala, ka lepo, a me nā huaʻai.

Pelū

Lahui

He ʻano like ʻole ia o Frostro, kahi ʻano ʻokoʻa iā Peru.Hoʻopuka wale ʻia ma ʻEkuador, loaʻa iā ia kahi ʻala ʻokoʻa a me nā pua a me nā hua ʻala.

02

Aia ma hea kahi hana koko nui?

ʻIke mākou ua māhele nui ʻia nā kumulāʻau koko ma ka latitu 20° ʻākau-hema o ka equator.ʻO kēia no ka mea makemake nā kumu lāʻau koko e ulu i kahi kaiapuni me ka wela kiʻekiʻe a me ka haʻahaʻa kiʻekiʻe.Nui nā wahi e hoʻohua ai i ka pī koko, no laila ʻaʻole mākou e hana hou ma ʻaneʻi.I ka pau ana o keia pukana, e hoolauna aku makou ia lakou me na lama kokoleka.

03

He aha nā kokoleka kumu hoʻokahi a hui pū ʻia?

Koleka kumu hoʻohuihui

Me ka ulu ʻana o ka ʻoihana mua, aia ke kumu o ka pī koko i ka lima o nā mea kālepa soy.E hōʻiliʻili nā hui kokoleka nui i nā pīni o nā ʻano like ʻole mai ka honua holoʻokoʻa, e hoʻohui i ka nui o ke kō, nā mea ʻono, a me nā emulsifiers e hana i ke kokoleka ʻoihana maʻamau ma ka mākeke.

Ma hope mai, manaʻo kekahi poʻe ʻo ka "mixing" kahi hana e like me Western oenology.

I mea e ʻimi ai i nā kokoleka paʻakikī a ʻokoʻa, ua hoʻomaka nā mea hana a me nā ʻoihana kiʻekiʻe e koho i nā koko maʻemaʻe ʻē aʻe, e hui pū iā lākou i nā ʻāpana kikoʻī, a hana iā lākou i mau kokoleka ʻokoʻa i nā kokoleka ʻoihana a ʻoi aku ka maikaʻi.

Koleka kumu hoʻokahi

Hiki ke hoʻokahi ʻāina hoʻokahi, hoʻokahi mahiko, a i ʻole hoʻokahi ʻāina.ʻAʻole e like me ka balekale ʻoihana, makemake ka kokoleka kumu hoʻokahi e hoʻonui i ka paʻa ʻana a hōʻike i nā ʻono kūʻokoʻa o nā wahi hana like ʻole.

A he aha ka Bean to bar a me Tree to bar chocolates i ʻōlelo pinepine ʻia e kēlā poʻe kahiko kokoleka?

04

He aha ka bean i bar chocolate?

ʻO ka pīni i ka pā, mai nā pīni a hiki i nā kīleka kokoleka, i kapa ʻia ʻo maka bean hoʻomaʻemaʻe kokoleka, he manaʻo i hānau ʻia ma 2000. Ua ʻike lākou i ke kokoleka, e like me ke kofe a me ka waina, loaʻa kona ʻono ponoʻī, a ʻo ka hoʻokumu ʻia ʻana o kēia mau mea ʻono aia i loko o ka koko koko pono'ī.

No laila ua hoʻomaka kēia poʻe hana e koho mai nā pī koko, a ma hope o ke kūʻai ʻana i nā pī koko maloʻo, ua hoʻohana lākou i kā lākou hana ponoʻī no ka hana ʻana i ka kokoleka i hana ʻia.ʻOi aku ka maikaʻi o ka makaleka hoʻomaʻemaʻe ʻia i ka pī maka ma mua o ke kokoleka ʻoihana.

Ma ka makahiki 2015, ua hoʻolohe kekahi mau hui kokoleka nui i kēia kokoleka, i aloha nui ʻia e ka poʻe pā kokoleka, a hoʻomaka lākou e hoʻohana i kēia manaʻo no ka hana ʻana i ke kokoleka.

05

He aha ka Tree to Bar chocolate?

ʻO ka mana hou o Bean i ka lāʻau i ka lāʻau.ʻO ka lāʻau i ka lāʻau, e like me ka inoa e pili ana, mai ka lāʻau koko a i ka pahu kokoleka, i kapa ʻia hoʻi ke kokoleka kanu.ʻO nā pī koko i hoʻohana ʻia he ʻano like a me ka pūʻulu koko like ʻole mai ka mahi kanu hoʻokahi.

Me ka loaʻa ʻole o ka loulou waena, mai ke kanu ʻana, ʻohi, fermentation, baking, wili, wili maikaʻi, hoʻohui i nā mea kōkua (a ʻaʻole ʻole), hoʻololi i ka mahana, hoʻohua ʻana, paʻi, hoʻopau ʻia kahi kaʻina hana kokoleka holoʻokoʻa ma ka ʻāina ulu koko a i ʻole. ʻo ia hoʻi ka wahi kanu koko.

'O ia ho'i, 'oi aku ka ma'ema'e a 'oi aku ke kumu a ho'iho'i hou i ka 'ono kū'oko'a o ka koko ki'eki'e.Hoʻololi ka terroir o kahi ʻāina i kēlā me kēia makahiki, no laila ʻaʻole i paʻi ʻia kēlā me kēia ʻāpana o ka Laau i ka pahu kokoleka.

Hoʻoholo ke kaʻina hana terroir-fermentation-baking i ka maikaʻi a me ka ʻono o ke kokoleka hope loa.He ʻokoʻa ia mai nā kokoleka ʻē aʻe i kālua ʻia ma ka ʻāina hānau kokoke i ka equator a laila hana ʻia i nā hale hana kokoleka ma nā ʻāina like ʻole.

Pili nā mea hana o Tree to bar me nā mea kanu a hoʻohana i ka ʻike o ka poʻe mahiʻai e hoʻomaʻemaʻe i ke kaʻina hana fermentation kū hoʻokahi o kēlā me kēia ʻano koko.E hoʻokumu pū kekahi mau lama i nā hale hana kokoleka ma ka ʻāina e hoʻomaʻamaʻa i nā mea kanu kūloko a hoʻomaikaʻi i ke ʻano kanu.E hopu pono i ka ʻono hope loa o ke kokoleka.

E like me ka kofe, hiki iā mākou ke ʻōlelo pū i ka Bean/Tree i ka ʻaina kokoleka ma ke ʻano he kokoleka maikaʻi.ʻAʻohe mea kānalua i ka ʻike ʻole ʻia o nā emulsifiers ʻoihana a me nā mea hoʻohui momona ʻē aʻe ma mua o ka pata koko i loko o ka papa inoa o ka hale kokoleka maoli.

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Ka manawa hoʻouna: ʻOkakopa-25-2021