ʻAʻole like ka South Pacific Cacao chocolate me kekahi mea aʻu i loaʻa ai ma Australia.Ua like ka ʻono o kekahi pā i ka meli.ʻO kekahi ʻala e like me nā pua a ʻono e like me ka mea i hui ʻia me nā kīʻaha palaoa i hoʻomoʻa ʻia.ʻO ke kau aʻe e ʻono paha nā pahu kokoleka hoʻokahi e like me ka caramel a i ʻole passionfruit.ʻAʻole naʻe i loko o lākou wale nō nā pīni koko kālua a me kahi wahi kō.

ʻO kēia ke ʻano o ke kokoleka ke hana ʻia i ka bean-to-bar.E like me nā hua waina a me nā pīni kope, hiki i nā pīni koko ke hōʻike i nā ʻano ʻono a me nā mea ʻala, ʻoi aku ka nui ma hope o ka fermented (he hana nui i ka hana ʻana i nā kokoleka āpau).Ma muli o ke kau a me kahi i ulu ai nā pī, hiki ke ʻono ʻokoʻa ka ʻai ʻana i kekahi.ʻIke wale ʻia kēia mau ʻala a me nā mea ʻala i ka wā e hoʻopuka pono ʻia ai nā pī mai kahi kumu hoʻokahi (hoʻokahi ʻāina a i ʻole ʻāina ulu) a i ʻole mahiko hoʻokahi (kahi mahiʻai a i ʻole hui liʻiliʻi o nā mahiʻai hui).

ʻO ka ʻokoʻa, hoʻohana ka kokoleka inoa nui e lanakila ana i nā papa ma nā hale ʻaila a me nā hale kūʻai kūʻai i ka pauka koko liʻiliʻi loa i loaʻa - maʻamau i loaʻa mai nā wahi he nui a puni ka honua - e hoʻokō i kona ʻono like ʻole akā maʻamau i ka makahiki āpau.I kekahi manawa, kūʻai ʻia ka mea maʻalahi no ka loaʻa ʻole o ka uku ola ka poʻe mahiʻai.A nui nā hale kūʻai kokoleka kiʻekiʻe e hana wale me ka couverture chocolate i lawe ʻia mai, ma mua o ke kūʻai ʻana i nā pīni.

ʻO ia ke alakaʻi iā mākou i kekahi ʻaoʻao o kēia moʻolelo: South Pacific Cacao, kekahi o nā hale kūʻai kokoleka liʻiliʻi ma Sydney.ʻO ka hui ʻo Haberfield kahi hui hui ma waena o Jessica Pedemont a me Brian Atkin.He chef Rockpool kahiko ʻo ia me ka ʻike no ka hana kokoleka.He kanaka ʻo Solomon Islander-Australian nāna e hoʻokele iā Makira Gold, kahi ʻoihana pilikanaka e hāʻawi i ka mana i nā mahiʻai o ka Mokupuni Pākīpika e hoʻokuʻu i ka mahiʻai haʻahaʻa haʻahaʻa haʻahaʻa i hoʻomākaukau ʻia no ka mākeke kokoleka kalepa.No Makira Gold nā pī a pau o ka Pākīpika Hema.

Ma mua o ka hiki ʻana o nā pī i Pedemont, ʻohi ʻia, ʻohi ʻia, hoʻomaloʻo ʻia a hoʻopaʻa ʻia no laila e maopopo ai ka piʻi mai ka mea mahiʻai.ʻOiai ʻokoʻa ka pī i kēlā me kēia kau, ʻike maopopo ʻo Pedemont i ke ʻano o nā ʻano ʻono i ʻike ʻia i loko o nā pī a kēlā me kēia mahiʻai.No ka hana ʻana i nā ʻono ʻokoʻa - inā he meli, pua, lepo a citric - a hoʻemi i ka ʻawaʻawa maoli o ka pī, ʻo ka fermentation ke kī.

“ʻAʻole i loaʻa i nā pīni koko nui kālepa ka fermentation e pono ai no ke kokoleka maikaʻi.Ua hana mākou i nā ʻano hana āpau [a hāʻawi i nā mīkini] e kōkua i ka poʻe mahiʻai e hoʻomaikaʻi i kā lākou fermentation, "wahi a Atkin.

Hana ʻo Atkin a me kāna hui i nā hana he nui ma hope o nā hiʻohiʻona e hōʻoiaʻiʻo i ka maikaʻi o nā pīni Pākīpika.I kekahi manawa, maʻalahi ia e like me ka hāʻawi ʻana i kahi ʻeke i hoʻopaʻa ʻia me ka hermetically sila no kahi huakaʻi holo waʻa lōʻihi, a i ʻole ka hoʻoponopono ʻana i nā pilikia paʻakikī e pili ana i ka ua nui o ka mokupuni ʻo Solomona a me nā kumu kūʻai uila.Akā, e like me nā ʻeke pīni, e loaʻa mau kekahi mau duds e pono e loaʻa a wehe ʻia.Hana ʻo Pedemont i kēia me ka lima ma Haberfield.

"ʻO ka mea nui loa o ka ʻono e puka mai i waho o ka fermentation, akā ʻo ka ʻala ʻana kekahi o nā mea hana a ka mea hana kokoleka e hoʻohana ai e hoʻololi i ka ʻono," wahi a Atkin.

"E ʻoki ʻia kahi mea hoʻoheheʻe pāʻoihana mai loko mai o ia mea," wahi a Pedemont.“ʻAʻole mākou e kālua i nā wela kiʻekiʻe.Loaʻa iā mākou nā pīni maikaʻi, maloʻo i ka lā, nā pīni organik ʻaʻole mākou makemake e hoʻohala ʻia.Ua like ia me ke kofe, kahi e hoʻopuka ai ka ʻala māmā i ka ʻono maoli o ka pī, a ʻo ka ʻaila ʻeleʻele ka hopena i ka ʻono maʻamau?ʻAʻole maoli, ʻōlelo ʻo Pedemont: "Ma muli o ka pī."

ʻO ke kaʻina o ka hoʻokaʻawale ʻana i ka ʻili mai ka pī.Ma ka lima, he finnicky maikaʻi a hoʻopau manawa, akā ua hoʻolilo ʻo Pedemont i kahi mīkini hana maʻamau no kēia.ʻO ka maʻamau, hoʻolei ʻia ka ʻili ma hope, akā hoʻōla ʻo ia i kāna a hoʻololi iā ia i kī (he tisane, ʻoi aku ka pololei) e ʻala a ʻono e like me ke kokoleka, ke kī ʻōmaʻomaʻo a me ka bale.

Pono e ʻeli ʻia nā pī a lilo i wai ʻeleʻele ma mua o ka hana ʻia ʻana i mau kaola.Pehea ka lōʻihi a me ka pololei o ka conch he hoʻoholo nui ia no ka mea hana kokoleka, ʻoiai ʻo ia ka hana ʻelua a ʻekolu paha lā.E wili lōʻihi a loaʻa iā ʻoe ke ʻano paheʻe, akā lōʻihi loa ka wili ʻana a e hoʻopau ke ʻano o ka ea.ʻO kekahi poʻe mea hana kokoleka e hoʻoheheʻe ʻia ma ka wili ʻana me ka wehe ʻana o ke poʻi, a ʻo nā mea ʻē aʻe e hoʻomāhuahua i ka hui ʻana o ka mea wili.ʻAʻole hana ʻo Pedemont.Maikaʻi loa kāna mau pīni, lawe ʻo ia i kahi ala liʻiliʻi.

I ka wā o ka wili ʻana, e hoʻohui ʻo Pedemont i kāna mea i manaʻo ai e pono ai ke kokoleka, a me nā mea ʻē aʻe āna e makemake ai e hoʻokolohua.E hoʻohui ʻia ke kokoleka ʻeleʻele i kahi kō (maka, ke kō mai Bundaberg, a i ʻole ke kō i hoʻomaʻemaʻe ʻia mai ka wai huaʻai mōneka), a loaʻa i ka waiu kokoleka i kahi niu maloʻo (ua hoʻoheheʻe ʻia me nā pī a hoʻohana ʻia i mea kanu. waiu koho).Hoʻohui pinepine ʻia ka pata koko akā momona nā pīni Pākīpika Hema.Hiki i nā mea ʻokoʻa ke komo i ka vanilla mai ka mokupuni liʻiliʻi ʻo Niue, chilli, nati organik, piʻi kofe mai kahi mea hoʻomoʻa kūloko, a i ʻole kahi paʻakai liʻiliʻi.

ʻO ke kaʻina hana o ka hoʻololi ʻana i ka wai kokoleka i loko o kahi poloka hiki ke paʻi maikaʻi.ʻAʻole maʻalahi e like me ka hoʻomālili ʻana.E hana i kēlā, a ʻo ka poloka kokoleka hope loa e ʻūlū a liʻiliʻi e like me kahi doona.ʻO ka hoʻomaʻamaʻa ʻana e hōʻoia i ka hana ʻana o nā kristal koko-butter ma ke ʻano i kauoha ʻia, e hāʻawi ana i ka ʻulaʻula kokoleka a me ka paʻi.ʻO ke ala kula kahiko, ʻo ia ka ninini ʻana i ka wai kokoleka ma luna o kahi pā kinikini a hoʻoluʻu mālie, ʻoiai e pelu ana i ke kokoleka ma luna ona, e hoʻopaʻa i kēlā mau kristal a hoʻokumu i kahi kūpaʻa.

Akā ʻo Pedemont a me ka hapa nui o nā mea hana hou e hoʻohana i kahi mīkini, ʻoi aku ka maʻalahi, wikiwiki a paʻa.

Ma mua o ka ma'alili a pa'akiki loa o ke kokoleka ho'oma'ama'a, ninini 'ia i loko o ka po'i e ho'onoho.Makemake ʻo South Pacific Cacao i nā ʻāpana ʻāpana maʻalahi me nā kiʻi ma luna.

ʻO ka laulā maʻamau mai kahi niu-y, hoʻoheheʻe i loko o kou lima 50 pākēneka hua koko a hiki i kahi ʻawaʻawa iki, pua a paʻa 100 pākēneka koko.ʻO ka pahu kūʻai maʻamau o ka Pākīpika Hema ʻo ka 70 a 75 pākēneka ka cacao, he helu liʻiliʻi a ʻono loa e like me ka meli maikaʻi loa.ʻO Chocolate Artisan, ka lua o ka ʻoihana a Pedemont ma ka wahi like, ʻoihana i nā bon bon, nā keke a me nā kauoha maʻamau.

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