ʻAʻohe mea āu e kūʻai nei (ʻoiai inā makemake ʻoe e lokomaikaʻi iā ʻoe iho), ʻaʻole hiki ke hele hewa ke kokoleka.He mau makana maikaʻi loa nā pahu kokoleka maikaʻi no ka mea maʻa mau lākou i loko o nā pahu nani me ka ʻole o ka hōʻailona makana hou a hāʻawi i kahi mea momona no ka poʻe loaʻa makana.Mai nā pahu kokoleka ʻeleʻele kumu hoʻokahi a hiki i nā huahana hoʻomohala i loaʻa nā mea hoihoi e like me nā donuts a me nā cereals, ʻo ia nā pahu kokoleka nani loa no nā makana i kēia kau hoʻomaha.
No ka Seattle Chocolate Company (Jacoco), ka inoa o ke kaikuahine o ke ʻano hedonistic.Mai hoʻopunipuni ka liʻiliʻi iā ʻoe-ʻo kēlā me kēia pā kokoleka 1-auneke piha i ka ʻono.Aia ka 10-bar set i nā mea ʻono like ʻole e like me ka espresso pua ʻalani, nā hua sesame quinoa crispy, ka paʻakai kai edamame, ka mango plantain a me ka pistachio fig ʻeleʻele.No kēlā me kēia ʻekolu auneke kokoleka i kūʻai ʻia e jcoco, e hāʻawi ʻia kahi hapa o nā meaʻai hou, no laila ʻo kēlā me kēia kūʻai ʻana i ka pahu makana Prism e hāʻawi ʻoi aku i ʻekolu mau ʻāpana meaʻai olakino i ka poʻe nele.
Hoʻoulu ʻia kēia pahu nani o ʻekolu mau pahu kokoleka e ka hoʻoilo a me nā kuʻuna hoʻomaha o Iceland.ʻO Omnom Chocolate kahi mea hana kokoleka Icelandic i hoʻokumu ʻia e nā hoaaloha ʻelua ma Reykjavik i ka makahiki 2013. ʻO ka moʻo hoʻoilo e pili ana i ka nuku ʻeleʻele + raspberry (ʻeleʻele ʻeleʻele i kāpīpī ʻia me nā hua maloʻo a me ka crunchy cocoa nibs), ka waiū + kuki (waiu) kokoleka. pā me nā kuki ʻoatmeal ʻalemona ʻala ma luna) a me nā mea ʻala keʻokeʻo + Caramel (ʻalani, kinamona, a me ka pahu kokoleka keʻokeʻo malt-flavored me ka caramel salted crunchy ma luna).
ʻO Askinosie Chocolate, ke keʻena nui ma Springfield, Missouri, ʻo ia ka OG o ka honua no ka hana kokoleka liʻiliʻi a me ke kālepa pololei ʻana me nā mea kanu koko, no laila ʻike ʻoe e loaʻa iā ʻoe nā pōmaikaʻi-ʻoi loa ke kūʻai ʻana i kahi pahu kokoleka kumu hoʻokahi.Aia kēia pūʻulu huahana i ʻehā mau pahu kokoleka kumu hoʻokahi mai ʻehā mau wahi ulu kokoleka like ʻole a puni ka honua: San Jose Tambo ma ʻEkuador;Mababu ma Tanzania;ʻO Zamora ma Amazonas;a me Davao ma Philippines.Hāʻawi ʻia nā makana i loko o kahi pahu pepa kraft pepa.Hiki iā ʻoe ke kākau i kahi leka kūikawā i loko, a i ʻole hiki iā ʻoe ke koho i kekahi o nā pahu memo i kākau mua ʻia.
ʻIke ʻia kēia mea hana kokoleka kaulana ʻo Los Angeles no kāna mau kīleka makakū, aia nā donuts, cereals, biscuits and popcorn a me nā mea ʻē aʻe, a hāʻawi i kahi koho o nā makana.Hiki i kēia pūʻulu makana ke komo i nā mea ʻono e like me ka donuts a me ke kofe, ke kokoleka ʻeleʻele a me nā pretzels, a me nā kīʻaha cereal.Hoʻopili ʻia kēlā me kēia pahu kokoleka i loko o kahi pahu waihoʻoluʻu, a ʻo ka hoʻolālā hoihoi he mea maikaʻi loa ia i makana.Hāʻawi i kēia pūʻulu meaʻai holoʻokoʻa a i ʻole e hoʻokaʻawale iā ia e kaʻana like i ka nani o ke kokoleka (e mālama paha nou).
ʻO kēia pahu hōʻailona lokomaikaʻi a Andre's o Kansas City he ʻehiku mau pahu piha piha a me ʻewalu mau pahu liʻiliʻi;he ʻoihana ʻohana 65 makahiki.I kēia mau lā, hana pū ka moʻopuna a Andre ʻo René Bollier a me kāna wahine, ʻo Nancy, ma ke ʻano he mau mea ʻai paʻi a me nā chocolatiers.Aia i loko o kēia pūʻulu o nā huahana kahi pahu caramel whiskey ʻeleʻele hou i hana ʻia e Andre me ka hui pū ʻana me ka hale kūʻai kīʻaha kūloko o Kansas City J. Rieger & Co. Loaʻa pū kekahi i nā pahu kokoleka Swissair piha piha, waiu kokoleka caramel bars, toasted almond dark chocolate bars (dairy). -free a vegan) a keu aku.
ʻO kēia pūʻulu makana vegan piha loa mai Vesta, he hui kokoleka "bean to candy" i mālama ʻia e kahi hui kāne a wahine ma Montclair, New Jersey.Aia i loko o ka pahu makana kekahi pahu nui o ka Vesta Classic Vanilla Hot Chocolate Powder, kahi kini o ka koko hazelnut laha, ʻehā mau pahu kokoleka vegan (60% hoʻokahi kumu wai ʻeleʻele Belize, oatmeal "Energy" matcha, a me ka oatmeal "Beauty" Goji) rose hibiscus. a me ka oatmeal "immune" turmeric ginger) a me kahi pūʻolo koko kumu hoʻokahi i kālua hou ʻia.
Hoʻokumu ʻia kēia pahu pahu kokoleka ʻeleʻele 70% e nā moʻomeheu a me nā mea ʻono mai ka honua holoʻokoʻa, a lawe iā ʻoe a puni ka honua me ka haʻalele ʻole i ka home.Loaʻa iā ia kahi pahu kokoleka lemona paʻakai Sicilian, kahi niu i kālua ʻia a me ka pā kokoleka lau Kaffir lime, kahi pā kokoleka pistachio, kahi pā kokoleka rosemary a me kahi pā kokoleka ʻeleʻele ʻAmelika Hema.
Aia i loko o kēia ʻeke kūʻai hoʻomaha hoʻomaha ʻelua mau pahu maʻalahi a me ʻelua pahu kokoleka ʻeleʻele paʻakai.Hana ʻia nā pahu kokoleka ʻeleʻele 70% mai ka koko organik, ke kō niu i hoʻomaʻemaʻe ʻole ʻia a me ka pata koko.ʻAʻole lākou i loko o nā huahana dairy, gluten, sucrose, sugars refined, sugar alcohols, palm oil, sunflower lecithin and soy lecithin.ʻO Hu Chocolate kahi mea hana kokoleka "duty free" lanakila, makemake ʻia e nā mea kūʻai e ʻimi nei i ka makaleka lepili maʻemaʻe.
No loko mai o kahi hale kūʻai kokoleka ma Kapalakiko kēia pahu kokoleka kūikawā.Hoʻokele ʻia e kahi hale kūʻai kokoleka wahine a hāʻawi i nā makana nani (me ka ʻeke makana manuahi).ʻO ka rana e noho ana ma luna o ka pā lilia wai, ʻo ia ka palette o ka mea pena, he mea hoʻohanohano i ka inoa ʻoihana ʻo kokak, ʻo ia ka inoa o ka rana kani ma ka Tagalog.Hana ʻia kēia pahu kokoleka ʻeleʻele hoʻokahi mai nā ʻano koko heirloom i ulu ma Manabí Province, ʻEkuador.
I loko o kēia pā i hana ʻia e ka mea ʻai pākī Farani a me ka haku makaleka ʻo Jacques Torres, hui pū ʻia ka ʻaila ʻaila Farani me ka makaleka ʻilika Belgian.Loaʻa iā ia kahi ʻano crunchy a me kahi ʻono custard.ʻO nā pahu kokoleka ʻē aʻe ma ka pūnaewele ʻo Java Junkie Bar (i hōʻike ʻia me nā pīni kofe lepo), Wicked Bar (hōʻike ʻia me kahi hui huna o nā mea ʻala), a me Almighty Almonds Bar (hōʻike ʻia me nā ʻalemona kōpaʻa holoʻokoʻa).
Ma mua o koʻu lawelawe ʻana ma ke ʻano he hoa hoʻoponopono o ka Meal of the Day i kaʻu ʻoihana kākau meaʻai, ua hoʻolālā wau i nā huakaʻi i nā hale ʻaina kaulana a me nā kīʻaha hou loa.
Ma mua o ka hoʻomaka ʻana o kaʻu ʻoihana kākau meaʻai ma ke ʻano he hoa hoʻoponopono o "The Daily Meal" (The Daily Meal), ua hoʻolālā wau i kahi huakaʻi i nā hale ʻaina kaulana a me nā kīʻaha hou loa, kahi aʻu i uhi ai i nā meaʻai a me nā mea inu.Nūhou, a kākau i ʻatikala huakaʻi meaʻai lōʻihi.Ma hope o TDM, ua neʻe au i kahi kūlana hoʻoponopono ma Google, kahi aʻu i kākau ai i ka ʻike Zagat (me nā manaʻo a me nā pou blog) a me kahi kope i hōʻike ʻia ma Google Maps a me Google Earth.No Forbes, ua uhi au i nā kumuhana ʻaina he nui, mai nā nīnauele me nā mea kuke a me nā mea hana lima a hiki i nā ʻano ʻaina ʻāina.

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