Nā kumuhana pili: nā nūhou pāʻoihana, ka koko a me ke kokoleka, nā mea ʻai, nā huahana hou, ka hana ʻana, ka hoʻomau
Nā kumuhana pili: automation, chocolate, confectionery, consumer trends, healthier choices, innovation, investment, new product development, production capacity, production facilities, robotics
Ua hōʻike ʻo Neill Barston e hoʻolilo ka hui Kanada ʻo Theobroma Chocolat ma kahi o US $ 10 miliona e kūkulu i kahi hale hana kiʻekiʻe ma Saint-Augustin-de-Desmaures e hana i nā huahana olakino, e hiki ai i ka hui ke hoʻonui nui i ka nui o kāna hana..
E like me ka wehewehe ʻana o ka ʻoihana i ka Candy Production Department, ʻo kāna hale hana hou e manaʻo ʻia ua loaʻa i ka hui ke kākoʻo kālā mai nā hoa he nui ma ʻAmelika ʻĀkau, a ʻo kona hoʻonui ʻana e hōʻike ana i ka wehe ʻana o nā mākeke hoʻopuka hou.
Wahi a ka hui, ʻekolu mau manawa o kāna pūnaewele hou i ka wahi hana o kāna hale mua, a e hoʻohana i ka ʻenehana i hoʻonui nui ʻia e hāʻawi i kāna kolamu kokoleka i loaʻa.
"ʻO kēia hale hana hou kahi ikaika e lawe mai i ka loli maikaʻi no nā hanauna o kēia manawa a me ka wā e hiki mai ana.Hoʻopili kēia i ka automation a me ka robotics, a ua kūlike me kā mākou ʻoihana ʻoihana ʻoi aku ka maikaʻi no ʻoe a me ka honua!Aia kā mākou mau manaʻo hou i ka ʻāina ʻo Quebec i hana ʻia a hana ʻia ʻo Saint-Augustin-de-Desmaures.Ua ʻōlelo ʻo Co-Peresidena a me Co-hoʻokumu ʻo Jean-René Lemire.
ʻO Josée Vigneault lāua ʻo Jean-René Lemire, nā mea hoʻokumu a me nā mea nona ka hui mai 2008, ua hōʻoia e hana ka papahana ma mua o 20 mau hana a hahai i ka ʻuhane o ka hui e kālele ana i ka maikaʻi o ka hana a me ka automation o nā hana hana.ʻO ke kumu e hoʻonui i ka huahana a hoʻonui i ka noʻonoʻo a me nā talena o nā limahana.
Ua hoʻokō ʻia kēia mau manaʻo hou me ke kākoʻo kālā mai ka Commercial Development Bank of Canada (BDC), Quebec Regional Economic Development Agency (CED), National Bank of Canada, Ministry of Agriculture, des Pêcheries, etc. ʻO ka Quebec Nutritional Program (MAPAQ) ʻo ia. ʻāpana o ka Polokalamu Hoʻoponopono Meaʻai: Robotization and Quality System, Ministry of Economy and Innovation, a me Quebec City, Quebec's 2023 Entrepreneurship Vision.
Ke manaʻo nei kēia hoʻolālā e pili ana i nā mea hou e hoʻolilo i ka ʻāina i ke kapikala ʻoihana o ka ʻāina.Hoʻohui ia i nā polokalamu kōkua waiwai a me nā ana e hoʻomohala ai i ka ʻoihana.Ua hāʻawi ke aupuni Quebec i 75.8 miliona mau kālā Kanada ma ke kālā e pōmaikaʻi iā Vision.ʻO Quebec City, ka Capital National Economic Cooperation Agency a me Quebec International Organization nā hoa nui i ka hoʻolaha ʻana i ka Vision.
Ua hoʻohui ka hui ʻo ka maikaʻi a me ka hoʻomau ka manaʻo nui o ka ʻoihana, a e hoʻomaka ka ʻoihana i kahi hoʻolaha hoʻolaha kaiaulu e hoʻoikaika i ka mahalo, ka hana a me ka launa pū ʻana i mea nui i nā hana o ka ʻoihana.
“Haʻaheo loa mākou i ka hoʻomaka ʻana i nā hanana hou a kōkua i nā hanauna e hiki mai ana.ʻO ka hana hou a me ka hoʻokele waiwai kekahi ʻāpana o ka DNA o ka hui.Hana mau mākou i nā mea like ʻole ma ka waiho ʻana i nā poʻe a me ka hauʻoli i ke kikowaena o kā mākou nānā.Manaʻo mākou e pōmaikaʻi nā huahana hou a me nā meaʻai no ka poʻe aloha kokoleka a hāʻawi ke kaiapuni i nā hopena hoʻomau.
ʻO ke komo ʻana i ka PACK EXPO International ke ala ʻoi aku ka maikaʻi loa no ʻoe e hoʻopau i nā pahuhopu ʻoihana āpau i kahi hoʻokahi.
Hoʻoponopono i nā meaʻai palekana Packaging Sustainable Ingredients Kakoko a me ka Chocolate Processing New Products Business News
Ho'āʻo ʻo Coronavirus Packaging Calorie Printing Fair Trade Cake Coating Protein New Product Shelf Life Caramel Automated Baking Clean Label Packaging Mea ʻono nā keiki Cake Labeling System Mechanical Nut Color Health Acquisition Ice Cream Biscuit Partnership Dairy Products Candy Fruit Flavour Innovation Healthy Snacks Technology Nā lako hana kūlohelohe. nā mea hoʻopaʻa paʻa koko kokoleka
E ʻike hou aku e pili ana i nā mīkini kokoleka e ʻoluʻolu e kelepona mai iā mākou:
suzy@lstchocolatemachine.com
www.lstchocolatemachine.com
Tel/whatsapp:+86 15528001618(Suzy)
Ka manawa hoʻouna: ʻAukake-31-2020