Nā kumuhana pili: Nūhou pāʻoihana, Koko a me ke kokoleka, nā mea ʻai, nā huahana hou, Packaging, Processing, Regulatory, Sustainability

Nā kumuhana pili: kokoleka, mea ʻono, mea hou, hoʻomalu maikaʻi, palekana, Singapore, hoʻonui pūnaewele, Southeastern Asia

Ua hoʻoikaika ʻo Barry Callebaut i kāna mau hana confectionery ma Asia Hikina Hema me ka hoʻonui ʻana i ka hale hana kokoleka ʻoihana nui loa ma Singapore, me ka hoʻohui ʻana o kahi laina hana ʻehā i kona kahua i loko o ka mokuʻāina o ke kūlanakauhale.

Ua ʻōlelo ka ʻoihana kokoleka a me ka hoʻoheheʻe koko i Swiss i ka hoʻonui hou ʻana i kāna hale Senoko e hana i kahi ʻokoʻa koʻikoʻi i ka huina o ka nui o ka wahi, i hana ʻia no ʻelua mau makahiki ma ke ʻano he ʻāina nui honua no ka hui.

Wahi a ka hui, ua hoʻolako ʻia me nā lako hana hoʻomohala holomua i hiki ke hana i nā poloka kokoleka o nā puke like ʻole, nā mea āpau ma kahi kiʻekiʻe kiʻekiʻe.Hoʻohui ʻia i kāna hana kiʻekiʻe, ua hoʻolālā ʻia ka laina ʻehā me ka hoʻonui ʻia ʻana o ka maikaʻi a me nā kūlana palekana, ʻo ia nā mea koʻikoʻi o ka hana meaʻai.

Ma waho aʻe o nā laina kokoleka mua ʻekolu ma Singapore, kōkua ka laina hana ʻehā iā Barry Callebaut e hoʻokō i nā koi nui mai nā ʻāina ʻo Asia Hema, South Korea a ma waho.Haʻaheo ʻo Barry Callebaut e hana i nā huahana kokoleka kiʻekiʻe i hilinaʻi ʻia e nā mea kūʻai aku ma ka ʻĀpana, mai ka gourmet, artisanal, nā huahana a hiki i nā mea hana meaʻai. a kahiko.

"Ke hoʻomau nei ka hoʻonui ʻia ʻana o kēia hale hana e hōʻoia hou i ka hoʻokō ʻana o Barry Callebaut ma Singapore no ka wā lōʻihi.Manaʻo mākou i ka hoʻomau ʻana i ka hana me ke aupuni, nā ʻoihana kūloko, a me kā mākou mea kūʻai aku a me nā hoa hana e ʻike i kā mākou kuleana ma ke ʻano he mea hana kokoleka nui ma kēia ʻāina.

"Ua paipai nui ʻia mākou e ka ulu mau ʻana o ka ʻoihana meaʻai o Singapore ʻaʻole hiki ke loaʻa me ka ʻole o ka inoa ikaika o ka ʻāina i ka palekana a me ka maikaʻi.No mākou, ʻo kēia hoʻonui ʻia ma Singapore e pili ana i ka wehe ʻana i ke ala no kā mākou ʻoihana e ʻoi aku ka maikaʻi ma ka holoʻokoʻa a me ka lawe ʻana i nā mea hou i nā mākeke, "wahi a Ben De Schryver, Pelekikena o Barry Callebaut Asia Pacific.

Mai ka wā i kūkulu ʻia ai kēia hale hana i 23 mau makahiki i hala aku nei ma Senoko, aia ma ka ʻaoʻao ʻākau o Singapore, he mea nui ia i ka ulu ʻana o Barry Callebaut ma ia wahi.ʻAʻole wale kēia mea kanu ka hale hana kokoleka ʻoihana nui loa ma Singapore me ka nui o ka nui, ʻo ia ka hale hana kokoleka nui loa ma Asia Pacific no Barry Callebaut.

Ma hope o kona wehe ʻana i ka makahiki 1997, ua hana ka Barry Callebaut Group i nā hoʻopukapuka koʻikoʻi he nui ma ka ʻāina.Loaʻa kēia i ka loaʻa ʻana o Delfi Cocoa i hoʻopaʻa inoa ʻia ma Singapore ma 2013, a me ka hana ʻana i nā hoʻopukapuka nui ma kahi laina hou a me kahi hale kūʻai i ka makahiki Fiscal 2015/16.Aia nō ke keʻena nui o Barry Callebaut a me kahi kikowaena kula kokoleka ma Singapore.

ʻO kēia milestone o ka laina ʻehā hou e hele pū ana me nā hoʻopukapuka ʻē aʻe i loko o ka ʻĀpana Pākīpika ʻo Asia.I kēia mau lā, ua hoʻolaha ʻo Barry Callebaut i kāna hoʻoholo e loaʻa iā GKC Foods ma Australia a me ka hoʻomaka ʻana o kahi hale hana kokoleka hou ma India.

ʻO ka hui ka mea hana nui loa i nā hua kokoleka a me nā koko ma Asia Pacific, e hana ana i 10 mau hale kokoleka a me nā koko ma waena o Asia, ʻo ia hoʻi ma Kina, Indonesia, Iapana, Malaysia, a me Singapore.Hāʻawi ʻo Barry Callebaut i nā kaukani he nui i kēlā me kēia makahiki ma kēia wahi i nā mea hana meaʻai honua a kūloko, nā mea hoʻohana akamai a me nā mea hoʻohana i ke kokoleka, e like me nā chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers.

E like me ka ʻike ʻana o ka ʻoihana, ua hiki ke hoʻokomo maikaʻi ʻia ka laina ʻehā ma muli o ka hoʻomau ʻana o ka hui ʻana ma waena o ka hui kūloko a me Singapore's Economic Development Board (EDB), ke keʻena aupuni kūloko nona ke kuleana no ke alakaʻi ʻana i ka papahana ʻoihana ʻāina.

Ua ʻōlelo ʻo Harley Peres, Luna Hoʻokele no ka hale hana Senoko: "He moʻolelo maikaʻi kā mākou o ka hana kokoleka ma Singapore ma muli o ke kākoʻo ikaika mai ke aupuni Singapore, ʻo ia hoʻi ka EDB.Ua kōkua nui kā lākou alakaʻi i kaʻu hui i ka hoʻopau ʻana i kēia papahana hoʻonui, e loaʻa ana ka kūleʻa i ka wā maʻi maʻi COVID-19.

ʻO ka PPMA Show ka hōʻikeʻike nui loa o UK no ka hoʻoponopono ʻana a me ka mīkini hoʻopihapiha, no laila e hōʻoia i kēia hanana i kāu diary.

E ʻike i nā huahana mai ka honua holoʻokoʻa, nā ʻano meaʻai hou loa, e hele i nā hōʻikeʻike culinary

Hoʻoponopono i ka palekana meaʻai Packaging Hoʻomau Koko a me ke kokoleka Mea hoʻoponopono i nā huahana hou Nūhou pāʻoihana

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