Ua mālama ʻia ka hanana mai ʻOkakopa 28 a i Nowemapa 1, 2023 ma Hall 5 o Versailles Gate, a he hui i manaʻo nui ʻia no nā poʻe komo ʻoihana a wehe ʻia hoʻi i ka lehulehu.

I kēia mau makahiki, e kālele ana ka Salon du Chocolat i ka hōʻikeʻike ʻana i ka meaʻai ʻai ʻai Farani, me kekahi o nā mea kaulana loa o ka honuakokolekaʻO nā lama ma Franch i ʻike ʻia, nā mea hoʻopaʻi mai nā ʻāina hana koko, a me nā wahi i hoʻolaʻa ʻia no nā mea ʻai mea ʻai Kepani.

Ua ʻōlelo nā mea hoʻonohonoho i loko o ʻelima mau lā o ʻOkakopa, ua manaʻo ʻia he 500 mau mea komo, me nā mea hana kokoleka Farani a me nā ʻāina ʻē, nā mea kūʻai kūʻai hale kūʻai, nā lako lako, nā mea hana uhi a me nā mea hoʻolako i ka pīni koko.Ua loaʻa ka hanana ma luna o 100000 mau mākaʻikaʻi i ka hopena pule lōʻihi ma Palisa.

Mai ka hoʻomaka ʻana, hoʻomaikaʻi kēia ʻahaʻaina kokoleka i ke ʻano o ka hana ʻana i nā pastry Farani.ʻO ka Mondial du Chocolat & du Cacao et de la Patisserie kahi hōʻikeʻike o ka ʻike ʻoihana.E hōʻike ʻia ka paʻi 2023 i ʻelua mau ʻāina hou e hoʻolauleʻa ai i nā kuʻuna kuʻuna, i hāʻawi ʻia e ka mea hoʻohālike kiʻiʻoniʻoni a me nā loina ʻāina.

“I nā makahiki he kanakolu i hala iho nei, ua hoʻolilo ka Salon du Chocolat Paris i ke kāpena Farani i wahi e ʻākoakoa ai no nā mea a pau i komo i ka ʻoihana koko.I kēlā me kēia makahiki, ʻākoakoa ka poʻe hoihoi a me ka poʻe loea e hoʻolauleʻa i ka hana nani a me ka hana hou i ka hana ʻana i kēia meaʻai honua, "wahi a kahi ʻōlelo.